Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Girl Scouts Frosted Thin Mints Pop Tarts
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37512.9%No flag
- Vitamin B2 · E1011.6%No flag
- Riboflavin · E1011.6%No flag
- With TBHQ for freshness2.4%No flag
- Cocoa processed with alkali1.2%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- Monocalcium phosphate · E341iNo flag
- Caramel color · E150a<0.1%No flag
- Sodium stearoyl lactylate · E481No flag
- Natural and artificial flavouringNo flag
- Gelatin · E428No flag
- Datem · E472eNo flag
- IngredientsNo flag
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, high fructose corn syrup, corn syrup, soybean oil, palm oil (with TBHQ for freshness), cocoa processed with alkali, dextrose, fructose, wheat starch, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), caramel color, sodium stearoyl lactylate, natural and artificial flavors, gelatin, DATEM, soy lecithin. Contains wheat and soy ingredients.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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