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  1. Products
  2. Seafood
  3. Popcorn shrimp
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Seafood · 0051933354418

Popcorn shrimp

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Shrimp51.6%—›
  • Water24.2%—›
  • Wheat flour12.1%—›
  • Wheat flour6.1%—›
  • Yellow corn flour3%—
  • Flour1.5%—›
  • E3750.8%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Modified corn starch1.5%—›
  • Fortified wheat flour0.8%—
  • Wheat flour0.4%—›
  • E3750.2%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Salt0.4%—›
  • Sugar0.2%—›
  • Whey<0.1%—›
  • Yeast<0.1%—›
  • Rice flour<0.1%—›
  • Onion<0.1%—›
  • E631—
  • Guanylate—
  • Garlic—›
  • Yeast extract—›
  • E330—
  • Raising agent—
  • E461—
  • Skimmed milk powder—
  • Paprika—›
  • E401—
  • Soya flour—›
  • Spice—›
  • Maltodextrin—›
  • Butter natural flavouring—
  • Spice—›
  • E452vi—
  • To retain moisture—
  • E222⚠ Moderate
  • As a preservative—
  • Metabisulfite—›
  • As a preservative—
  • Fried in vegetable oil—
  • Cottonseed—›
  • Canola—›
  • Soya oil—›
  • Polyphosphates (E452)⚠ Low
Show original label text

Shrimp, water, bleached wheat flour, wheat flour, enriched yellow corn flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, dried whey, yeast, rice flour, onion powder, disodium inosinate and guanylate, garlic powder, yeast extract, citric acid, leavening, methylcellulose, nonfat dry milk, paprika, sodium alginate, soy flour, spice extractive, maltodextrin, natural butter flavor, spice, sodium tripolyphosphate (to retain moisture) sodium bisulfite (as a preservative), metabisulfite (as a preservative). fried in vegetable oil (cottonseed, canola and/or soybean oil)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SHRIMP, UNSPECIFIEDCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10BROWN RICECompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13PAPRIKACompoundNot assessed
  14. 14SOYBEANCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17METABISULFITE IONCompoundNot assessed

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