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Pending enrichment
- Shrimp51.3%—›
- Wheat flour24.4%—›
- Coconut12.2%—›
- Icing sugar3.1%—
- Wheat flour3.1%—›
- E3751.5%—
- Reduced iron0.8%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Water3%—›
- Soya oil1.5%—›
- Modified food starch0.7%—›
- Salt0.4%—›
- Yellow corn flour0.2%—
- Dextrose<0.1%—›
- Sugar<0.1%—›
- Egg white<0.1%—›
- Yeast<0.1%—›
- Raising agent—
- E450i—
- E500ii—
- E341i—
- Onion—›
- Partially hydrogenated soybean oil—›
- E330—
- E420—
- E471—
- Tapioca maltodextrin—
- Skimmed milk—
- E631⚠ Low
- E627⚠ Low
- Corn starch—›
- Maltodextrin—›
- Torula yeast—›
- Artificial flavouring—
- Yeast extract—›
- Whey—›
- Spice—›
- E415—
- Sulfite—›
- E955⚠ Moderate
- E1518—
- Natural flavouring—
- E452vi—
- To retain moisture—
- E222⚠ Moderate
- As a preservative—
- Fried in soybean oil—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Shrimp, bleached wheat flour, coconut, powdered sugar, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, modified food starch, salt, yellow corn flour, dextrose, sugar, egg whites, yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, partially hydrogenated soybean oil, citric acid, sorbitol, mono & diglycerides, tapioca maltodextrin, nonfat milk, disodium inosinate and disodium guanylate, corn starch, maltodextrin, torula yeast, artificial flavor, yeast extract, whey, spice extractive, xanthan gum, sulphites, sucralose, triacetin, natural flavor, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative), fried in soybean oil
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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