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Brot-Aufstrich Geflügel Dattel-Curry
Greenveil's read: consider avoiding.
- High
- Chicken meat36%—
- Chicken meat29.9%—
- Water5.5%—›
- Salt0.6%—›
- Water27.4%—›
- Rapeseed oil23.3%—›
- Sugar3.5%—›
- Date2%—›
- Curry0.4%—
- Spice0.2%—›
- Garlic0.2%—›
- Salt0.2%—›
- Mustard seed0.2%—›
- Starch0.2%—›
- Modified starch0.2%—›
- Spirit vinegar0.2%—
- Acidity regulator0.2%—
- E2620.2%—
- Acid0.2%—›
- E3300.2%—
- Dextrose0.2%—›
- Thickener0.2%—
- E4120.2%—
- E4150.2%—
- Carob seed flour0.2%—
- Rice flour0.2%—›
- Preservative4.6%—
- E2020.2%—
- Entspricht 30 % bezogen auf das Gesamtprodukt4.4%—
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Hühnerfleisch gegart 36 % (Hühnerfleisch¹ 83 %, Wasser, Speisesalz), Wasser, Rapsöl, Zucker, Datteln 2%, Curry 0,4%, Gewürze, Knoblauch, Speisesalz, _Senfsaat_, Stärke, modifizierte Stärke, Branntweinessig, Säureregulator: Natriumacetate; Säuerungsmittel: Citronensäure; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Reismehl, Konservierungsstoff: Kaliumsorbat. ¹entspricht 30 % bezogen auf das Gesamtprodukt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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