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20 Brownies Double Choc
Greenveil's read: consider avoiding.
- Critical
- Egg32.5%—›
- Milk chocolate16%—
- Sugar9.3%—›
- Whole milk powder3.3%—›
- Cocoa butter1.7%—›
- Cocoa paste0.8%—
- Lactose0.4%—›
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Natural vanilla flavouring11.5%—
- Sugar11.5%—›
- Vegetable oil11.5%—›
- Colza oil11.5%—›
- Wheat flour10.3%—›
- Chocolate chunk6.8%—
- Cocoa paste4.5%—
- Sugar1.1%—›
- Cocoa butter1.1%—›
- Humectant—
- E422—
- Invert sugar syrup—›
- Fat reduced cocoa powder—
- Glucose syrup—›
- Rice starch—›
- Raising agent—
- E450i—
- E500ii—
- Preservative—
- E202—
- Acid—›
- Stabiliser—
- Diphosphates (E450)⚠ Low
Show original label text
_Oeufs_, chocolat au lait 16% [sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, _lactose_, émulsifiant [lécithine de _soja_], arôme naturel de vanille], sucre, huile végétale [colza], farine de _blé_, pépites de chocolat 7% [pâte de cacao, sucre, beurre de cacao], humectant [glycérol], sirop de sucre inverti, poudre de cacao maigre, sirop de glucose, amidon de riz, poudres à lever [pyrophosphate de sodium, bicarbonate de sodium], conservateur (sorbate de potassium], acidifiant [acide citrique], stabilisant [gomme xanthane].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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