Poppyseed strudel roll

Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, whole eggs, sugar, yeast, nonfat dry milk, hydrated glycerol monostearate (water and monoglycerides with propionic acid and phosphoric acid), salt, enzymes; poppyseed filling: poppy butter [sugar, poppy seeds, water and 2% or less of each of the following: citric acid, honey, sodium alginate, salt, preservatives (sodium benzonate, potassium sorbate), sodium bicarbonate, propylene glycol], water, raisins, whole eggs; topping: icing (sugar, water).