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  3. Barres de dessert glacé
Barres de dessert glacé
Popsicle·Desserts · 0058779399832

Barres de dessert glacé

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Frozen dairy dessert52.3%—
  • Milk ingredients52.3%—›
  • Glucose23.9%—›
  • Cream11.9%—›
  • Skimmed milk6%—
  • Skimmed milk powder3%—
  • Sugar1.5%—›
  • Natural flavouring0.7%—
  • E4710.4%—
  • Vegetable gums0.2%—
  • E412<0.1%—
  • E410<0.1%—
  • Water ice<0.1%—
  • Water<0.1%—›
  • Sugar<0.1%—›
  • Glucose<0.1%—›
  • Concentrated juice<0.1%—
  • Orange—›
  • Apple—›
  • Grape—›
  • Natural and artificial flavouring—
  • E330—
  • Vegetable gums—
  • E412—
  • E407⚠ Low
  • Salt—›
  • Colour—
  • E102⚠ High
  • Keep frozen trade-mark owned and used under license by—
  • Marque de commerce detenue ou utilisée sous licence par unilever canada—
  • Toronto—
  • M4w 3r2 unilever unilever canada www.unilever.ca questions and comments? call—
  • 1-800-931-2849 and line at www.popsicle.ca—
Show original label text

frozen dairy dessert: modified milk ingredients, glucose, cream, condensed skim milk and/or skim milk powder, sugar, natural flavour, mono & diglycerides, vegetable gums (guar gum, carob bean gum). water ice: water, sugar, glucose, concentrated juices (orange, apple, grape), natural & artificial flavour, citric acid, vegetable gums (guar gum, carrageenan), salt, colour (contains tartrazine). contains milk may contain peanuts and tree nuts keep frozen trade-mark owned or used under license by/marque de commerce detenue ou utilisée sous licence par unilever canada, toronto, ontario m4w 3r2 unilever unilever canada www.unilever.ca questions or comments? call: 1-800-931-2849 or line at www.popsicle.ca

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01D-GlucoseCompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed

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