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Andouillettes Grillées aux Herbes
PopyMeats And Their Products · 3278910200095

Andouillettes Grillées aux Herbes

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Estomac et fuseaux de porc68%No flag
  • Onion16%No flag›
  • Salt1%No flag›
  • Plasma de porc1%No flag
  • Herbes1%No flag
  • Parsley0.5%No flag›
  • Chervil0.3%No flag›
  • Thyme0.1%No flag›
  • Shallot<0.1%No flag
  • Tarragon<0.1%No flag›
  • Pepper1%No flag›
  • Acid1%No flag›
  • E3301%No flag
  • E3311%No flag
  • Preservative10%No flag
  • E2501%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Boyau naturel de bœuf0.5%No flag
  • Pork8.5%No flag›
Show original label text

Estomac et fuseaux de porc, oignons, sel, plasma de porc, herbes (persil, cerfeuil, thym, échalote, estragon), poivre, acidifiant : E330, E331, conservateur : E250. Boyau naturel de bœuf ou de porc.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

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