Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Préparation Soupe Tom Yum 225G
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).
- Critical
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Galangal6%No flag
- Flavour enhancer5.9%No flag
- E6215.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- L %2%No flag
- Régulateur d'acidité Pourlesallergènes voir le I ed1%No flag
- S anar' lents écrits en gras1%No flag
Show original label text
.' citronnelle (16%), huile de soja (14%), eau (13.2%), oignon (12%), sel (10%), piment (8%), galanga (6%), jus de sucre (5%), ail (4%), exhausteur de goût (E621 ) (2%), feuilles de citron (2%), crevettes séchées (crustacés) (l %), régulateur d'acidité Pourlesallergènes voir le I ed - , s anar' lents écrits en gras.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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