Declared allergens
This product declares Fish, Peanut, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sauce "Sukiyaki" vientiane
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Peanut
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sesame seeds23.8%No flag
- Tofu6%No flag
- Séchées0.7%No flag
- Extrait de poisson0.2%No flag
- Flavour enhancer<0.1%No flag
- E621<0.1%No flag
- Colour<0.1%No flag
- El* régulateur d'aciditéNo flag
- E330No flag
- Voir les ingrédients écrits Store in a coolNo flag
- Dry placeNo flag
- Once openedNo flag
- Keep refigeB and consume within 30 daysNo flag
- Garder dans un endroit frais et secNo flag
- Aprèv ouverture conserver au réfrigérateur et consommei sous 30jc5No flag
Show original label text
huile de soja, graines de sésame, sucre, tofu fermenté, arachide, Oignon, ail, séchées (crustacés), piment, extrait de poisson, eau, sel, exhausteur de goût (E621), colorant (El* régulateur d'acidité (E330). Pour les allergènes, voir les ingrédients écrits Store in a cool, dry place. Once opened, keep refigeB and consume within 30 days. Garder dans un endroit frais et sec. Aprèv ouverture conserver au réfrigérateur et consommei sous 30jc5
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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