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- SELECTION HALLES DE L AVEYRON SAUC FRAICHE PORC AVEYRON 500g nce Ingedients90.1%—
- VIANDE et GRAS DE PORC90.1%—
- Né en France et Abattu en AVEYRON90.1%—
- Salt0.9%—›
- Dextrose0.9%—›
- Flavouring0.9%—
- Spice0.9%—›
- Plantes aromatioues0.9%—
- Acid0.9%—›
- E2620.9%—
- E3310.9%—
- E3260.9%—
- Preservative0.9%—
- E2520.9%⚠ Moderate
- E3010.9%—
- Boyau naturel Porc CUIRE A CEUR FABRIOUE EN AVEYRON0.9%—
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SELECTION HALLES DE L AVEYRON SAUC FRAICHE PORC AVEYRON 500g nce Ingedients: VIANDE ET GRAS DE PORC (Né en France et Abattu en AVEYRON) , SEL , DEXTROSE,AROMES , EPICES et PLANTES AROMATIOUES, ACIDIFIANTS:E262, E331, E326, CONSERVATEURS : E252, E301, Boyau naturel Porc CUIRE A CEUR FABRIOUE EN AVEYRON
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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