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jambon cuit supérieur sud ouest au piment espelette
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Ingredients
- JAMBON CUIT SUPERIEUR AVEC COUENNE issu DE PORC DU SUD OUEST AU PIMENT D'ESPELETTE-4 TRANCHES Ingrédients Jambon et couenne de porc de porc du Sud Oest94.7%No flag
- Dextro bouillon1%No flag
- Pork rind0.5%No flag
- Extraits de Légumes0.1%No flag
- Herbs and spices0.1%No flag
- Flavouring1%No flag
- Antioxidant1%No flag
- Érythorbate de sodium e3161%No flag
- Preservative0.8%No flag
- Nitrite de sodium e2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Espelette chili pepper0.5%No flag
Show original label text
JAMBON CUIT SUPERIEUR AVEC COUENNE ISSU DE PORC DU SUD OUEST AU PIMENT D'ESPELETTE-4 TRANCHES Ingrédients Jambon et couenne de porc de porc du Sud Oest IGP, sel, dextro bouillon (couenne et os de porc, extraits de Légumes, épices et plantes aromatiques), arômes, Antioxydant : érythorbate de sodium E316, Conservateur : nitrite de sodium E250, piment d'Espelette AOC (0,3%) origine: porc du Sud auest IGP A conserver entre +0°C et +4°C
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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