Image cache
Greenveil proxy cache
Asset write on fetch
Filet Mignon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Hexamethylene tetramineModerate concernPreservative; releases formaldehyde.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; releases formaldehyde.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingredients53.6%No flag
- Llom de porc53.6%No flag
- Sal.pebre negre23.2%No flag
- Antioxidant5.8%No flag
- Preservative2.9%No flag
- E2501.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2521.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Tractament de super ficie conservador1.5%No flag
- E2391.5%Moderate
Preservative; releases formaldehyde.
- Envoltura malla arbificial no comestible0.7%No flag
- Ingredients0.4%No flag
- Filet de porc sel.poivre noir dextrose0.4%No flag
- Antioxydant0.2%No flag
- E3160.2%No flag
- Conservateurs<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E-2521Traitement de surface conservateur<0.1%No flag
- E235<0.1%No flag
- Enveloppe maille artificiel non commestible<0.1%No flag
Show original label text
Ingredients:Llom de porc,sal.pebre negre,dextrosa,antioxidant(E:316), conservadors(E-250,E-252). Tractament de super ficie conservador (E-239). Envoltura malla arbificial no comestible. Ingredients: filet de porc sel.poivre noir dextrose,antioxydant(E-316), conservateurs(E-250,E-2521Traitement de surface conservateur (E-235. Enveloppe maille artificiel non commestible.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hexamethylene tetraminePreservative; releases formaldehyde.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.