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Pending enrichment
- Potatoes53.3%—›
- Wheat flour23.3%—›
- Wheat flour11.7%—›
- E3005.8%—
- Enzyme2.9%—›
- E3751.5%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Wheat flour11.7%—›
- Wheat flour5.8%—›
- E3752.9%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Coarse rye flour5.8%—
- Filtered water2.9%—
- Canola1.5%—›
- Extra virgin olive oil blend0.7%—
- Sea salt0.4%—›
- Cep0.2%—
- Yeast<0.1%—›
- Sage<0.1%—›
- Oregano<0.1%—›
- Rosemary<0.1%—›
- Thyme—›
- Parsley—›
Show original label text
Potatoes, enriched unbleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic coarse rye flour, filtered water, expeller pressed canola and extra virgin olive oil blend, sea salt, porcini mushrooms, yeast, sage, oregano, rosemary, thyme, parsley.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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