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- Dough52%—
- Durum wheat flour27%—
- Durum25%—
- E37524%—
- Ferrous sulfate12%—›
- Thiamin mononitrate6%—›
- E1013%—
- Folic acid1.5%—›
- Water0.8%—›
- Whole eggs0.4%—
- Corn flour0.2%—›
- Corn oil<0.1%—›
- E330<0.1%—
- Filling<0.1%—
- Ricotta<0.1%—
- Pasteurised whole milk<0.1%—
- Skimmed milk<0.1%—
- Salt—›
- Mushrooms—›
- Cep—
- Water—›
- Romano cheese—
- Sheep's milk—
- Microbial culture—
- Salt—›
- Whole eggs—
- Parsley—›
- Sea salt—›
- E330—
- Black pepper—›
- Dusted with corn meal—
- Rice flour—›
Show original label text
Dough: durum flour (durum, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, corn flour, corn oil, citric acid. filling: ricotta (pasteurized whole milk, skim milk, salt), mushrooms, porcini mushrooms, water, romano cheese (pasteurized sheep's milk, culture, salt), whole eggs, organic parsley, sea salt, citric acid and black pepper. dusted with corn meal and rice flour.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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