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Porcini mushroom tortelloni
Greenveil's read: consider avoiding.
- High
- Pasta53.1%—
- Wheat flour53.1%—›
- Egg23.4%—›
- Durum wheat semolina11.7%—›
- Filling sauteed porcini mushrooms5.9%—
- Cep2.9%—
- Onion1.5%—›
- Sunflower oil0.7%—›
- Parsley0.4%—›
- Salt0.2%—›
- Dried cep<0.1%—
- Garlic<0.1%—›
- Black pepper<0.1%—›
- Breadcrumbs2.9%—
- Wheat flour1.5%—›
- Salt0.7%—›
- Yeast0.7%—›
- Water1.5%—›
- Hard cheese0.7%—
- Soured milk0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Semi skimmed milk0.4%—
- Lactose0.2%—›
- Whey powder<0.1%—
- Potato flakes<0.1%—
- Sunflower oil<0.1%—›
- Salt<0.1%—›
- Butter—›
- Dried cep—
- Wheat fiber—
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Pasta: wheat flour, pasteurized egg, durum wheat semolina. filling sauteed porcini mushrooms (porcini mushroom, onion, sunflower oil, parsley, salt, dried porcini mushroom, garlic, black pepper), breadcrumbs (wheat flour, salt, yeast), water, hard grated cheese (cultured milk, salt, enzymes), partially skimmed milk, lactose, whey powder, potato flakes, sunflower oil, salt, butter, dried porcini mushroom, wheat fiber.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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