Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pork
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta udon noodle56.3%No flag
- Udon noodles13.3%No flag
- Niacin · E3751.7%No flag
- Potassium bromate · E9240.4%No flag
- Riboflavin · E1010.1%No flag
- Canola olive oil6.6%No flag
- Blended oil6.6%No flag
- Chinese style cured bbq pork21.9%No flag
- Less than 2% salt1.2%No flag
- Sodium phosphate · E3390.6%No flag
- Wine vinegar0.3%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fd&c red #40 · E129<0.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- Chicken base1.4%No flag
- Hydrolysed corn protein<0.1%No flag
- FlavouringNo flag
- Hydrolysed soy proteinNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Contains less than 2% soy lecithin as a processing aidNo flag
- Spring onion0.7%No flag
- Sriracha chili sauce0.7%No flag
- Red chili pepper0.3%No flag
- Acetic acid · E260<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
Cooked pasta udon noodle (water, cooked udon noodles [wheat flour, malted barley, niacin, iron, potassium bromate, thiamin, riboflavin, folic acid, salt, water], canola olive oil, blended oil [canola oil and olive oil]), chinese style cured bbq pork (pork, sugar, soy sauce [water, soybeans, salt, alcohol], water, less than 2% salt, sodium phosphate, wine vinegar, rice starch, sodium nitrite, fd&c red #40), sugar snap peas, carrot, red bell pepper, chicken base (salt, soybean oil, sugar, maltodextrin, hydrolyzed corn protein, yeast extract, chicken fat, flavors [with hydrolyzed soy protein, disodium inosinate, disodium guanylate], contains less than 2% soy lecithin as a processing aid), green onion, sriracha chili sauce (red chili, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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