Declared allergens
This product declares Gluten, Sesame, Shellfish, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 19 Nov 2025
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 19 Nov 2025
3 additives on this label are on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Filling: Pork, Cabbage, Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Bisulfite), Dumpling Pre-Blend (Sugar, Monosodium Glutamate, Salt), Salad Oil (Soybean Oil, Canola Oil), Potato Starch, Sesame Oil, White Pepper Powder. Dough: Bleached Wheat Flour, Water, Salad Oil (Soybean Oil, Canola Oil). CONTAINS: SHELLFISH (SHRIMP), SOY, SESAME, HEAT, SULFITE
Declared allergens
This product declares Gluten, Sesame, Shellfish, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 19 Nov 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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