Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pork lumpia spring rolls
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling63.4%No flag
- Pork crumbles38.4%No flag
- Natural flavouring0.5%No flag
- Jicama0.5%No flag
- Chili garlic sauce0.5%No flag
- Potassium sorbate · E202<0.1%No flag
- Sodium bisulfite · E222No flag
- Xanthan gum · E415No flag
- Whole eggs0.5%No flag
- Tamari sauce0.5%No flag
- To preserve freshness<0.1%No flag
- Rice vinegar0.5%No flag
- Rice vinegar0.3%No flag
- Spring roll wrapper0.5%No flag
- E500ii0.5%No flag
- E500ii0.5%No flag
Show original label text
Filling: (pork crumbles [pork, water, salt, natural flavor], carrots, jicama, onion, chili garlic sauce [chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum], ginger, garlic, whole eggs, light brown sugar, corn starch, tamari sauce [water, organic soybeans, salt, organic alcohol {to preserve freshness}], rice vinegar [rice vinegar, water]), spring roll wrapper: (wheat flour, water, corn starch, rice flour, salt, canola and/or soybean oil, baking soda [sodium bicarbonate]), canola oil.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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