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pork scotch fillet steaks
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 11 Nov 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Brine6.5%No flag
- Acidity regulators1.6%No flag
- 2620.8%No flag
- 3310.8%No flag
- Mineral salt0.2%No flag
- 5000.2%No flag
- Antioxidant0.1%No flag
- 3160.1%No flag
- Honey pepper seasoning3%No flag
- Natural flavouring0.1%No flag
- Natural colours<0.1%No flag
- 150a<0.1%No flag
- 160c<0.1%No flag
- Thickeners<0.1%No flag
- 415No flag
- 412No flag
- Acidity regulatorNo flag
- 330No flag
- Smoke flavouringNo flag
- Honey and 0.2% black pepperNo flag
- Keep refrigeratedNo flag
- Store below 4 °cNo flag
Show original label text
pork (87%), brine [water, acidity regulators (262, 331), salt, maltodextrin, mineral salt (500), antioxidant (316), vegetable oil], honey pepper seasoning (3%) [sugar, honey powder, salt, black pepper, natural flavours, natural colours (150a, 160c), onion powder, thickeners (415, 412), acidity regulator (330), smoke flavour), contains 0,2% honey and 0,2% black pepper, keep refrigerated, store below 4 °c,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- SaltLow concern
- Black PepperLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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