Skip to content
Saving recent analysis
No image yet
Meats And Their Products · 0221542713146

Pork tenderloin wrapped in applewood bacon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork fillet60%No flag
  • Boneless35%No flag
  • Trimmed25%No flag
  • Bacon20%No flag
  • Pork cured with water10%No flag
  • Salt0.9%No flag›
  • Brown sugarNo flag›
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural smoke flavouringNo flag
  • Flavouring9.1%No flag
  • Coating10%No flag›
  • Spice5%No flag›
  • Including black pepper2.5%No flag›
  • Coriander1.3%No flag›
  • Oregano1.3%No flag›
  • Sea salt0.9%No flag›
  • Turbanado sugar0.9%No flag
  • Garlic0.9%No flag›
  • Dehydrated onion0.9%No flag
  • Bell pepper0.6%No flag
  • Xanthan gum · E4150.3%No flag
  • Sunflower oil0.3%No flag›
  • Processing aid0.3%No flag
  • Vinegar5%No flag›
  • And rosemary extract · E3925%No flag
  • Maltodextrin2.5%No flag›
  • Rosemary oleoresin2.5%No flag›
Show original label text

Pork tenderloin (boneless, trimmed), bacon (pork cured with water, salt, brown sugar, sodium erythorbate, sodium nitrite, natural smoke flavor, flavorings), seasoning (spices [including black pepper, coriander, oregano], sea salt, turbanado sugar, dehydrated garlic, dehydrated onion, dehydrated bell pepper, xanthan gum, sunflower oil [processing aid]), vinegar powder, and rosemary extract (maltodextrin, rosemary oleoresin).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

5 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.