Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 3 Apr 2024
8 Salsichas Tipo Frankfurt
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 3 Apr 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Carnes separadas mecanicamente de frango e penu água52.6%No flag
- Pork meat23.7%No flag
- Couratos11.8%No flag
- Gordura de suíno5.9%No flag
- Carnes separadas mecanicamente de suíno0.7%No flag
- Emulsifier0.2%No flag
- Difosfatos<0.1%No flag
- Trifosfatos<0.1%No flag
- Polifosfatos<0.1%No flag
- Especiarias<0.1%No flag
- Das quais mostarda<0.1%No flag
- Extratos de especiarias<0.1%No flag
- Proteína de suíno<0.1%No flag
- FlavouringNo flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Eritorbato de sódio · E316No flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavour enhancerNo flag
- Glutamato monossódico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
Carnes separadas mecanicamente de frango e penu água, carne de suíno, couratos, gordura de suíno, amido, proteina de _soja_, carnes separadas mecanicamente de suíno, sal, emulsionantes (difosfatos, trifosfatos, polifosfatos), especiarias (das quais _mostarda_), extratos de especiarias, açúcar, proteína de suíno, aromas, aroma de fumo, dextrose, antioxidante (eritorbato de sódio), conservante (nitrito de sódio), intensificador de sabor (glutamato monossódico).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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