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Chouriço Negro do Ribatejo
Greenveil's read: consider avoiding.
- Critical
- Gordura de suíno78.6%—
- Origem78.6%—
- Sangue de suíno11.8%—
- Origem11.8%—
- Salt1.3%—›
- Tripa natural comestível de suíno1.3%—
- Wine1.3%—›
- Spice1.3%—›
- Natural flavouring1.3%—
- Proteína de suíno1.3%—
- Garlic0.9%—›
- Dextrose0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
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Gordura de suíno (78,6%) (Origem: UE), sangue de suíno (Origem: UE), sal, tripa natural comestível de suíno, vinho (contém sulfitos), especiarias, aroma natural, proteína de suíno, alho, dextrose, conservante (E 250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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