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Mixed Vegetable Jamaican Patty
Greenveil's read: consider avoiding.
- Critical
- Wheat Flour36%—›
- Water32%—›
- Vegetable28%—
- Potato15.3%—›
- Sweetcorn6.4%—
- Peas3.2%—›
- Bell Pepper1.6%—
- Carrot0.8%—›
- Onion0.4%—›
- Flavouring0.2%—
- Celery<0.1%—›
- Tomato<0.1%—›
- Herb<0.1%—
- Sunflower Oil<0.1%—›
- Scotch Bonnet Pepper2%—
- Spice1%—›
- Vegetable Oil0.5%—›
- Onion0.3%—›
- Vegetable fat0.1%—
- Rapeseed<0.1%—
- Palm oil<0.1%—›
- Vegetable broth<0.1%—
- Salt<0.1%—›
- Maltodextrin<0.1%—›
- Sugar—›
- Dehydrated onion—
- Flavouring—
- Celery—›
- Tomato Powder Herb—
- Sunflower Oil—›
- Scotch Bonnet Pepper<0.1%—
- Spice<0.1%—›
- Vegetable Oil—›
- Sugar—›
- Salt—›
- Natural Colours—
- E100—
- E160b⚠ Low
- Preservative—
- E202—
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Wheat Flour, Water, Vegetables (28%) (Potato, Sweetcorn, Peas, Bell Pepper, Carrot, Onion, Flavouring, Celery Extract, Tomato Powder. Herb, Sunflower Oil). Scotch Bonnet Pepper, Spices, vegetable Oil, Onion), Vegetable Shortening (non hydrogenated rape and palm oil). Vegetable Stock (Salt, Maltodextrin, Sugar, Dried Onion, Flavouring, Celery Extract, Tomato Powder Herb. Sunflower Oil). Scotch Bonnet Pepper, Spices, vegetable Oil, Sugar. Salt, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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