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- Milk67.5%—›
- Milk proteins17.3%—›
- Salt2%—›
- Lactic ferments1%—
- Microbial coagulating enzyme1%—
- Dans la croûte1%—
- Colour1%—
- E1601%—
- Preservative9.3%—
- E2359.3%—
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LAIT, protéines de LAIT, sel (2%), ferments LACTIQUES, enzyme coagulante microbienne, dans la croûte: colorant: caroténoïdes, conservateur :E 235
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Per-ingredient concern · chemical identity, not food safety
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