Portabella & fontina cheese artisan ravioli

Filling: portabella mushroom, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), fontina cheese (pasteurized cows milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring], flavoring, salt, onion powder), butter (cream [milk], natural flavoring), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), eggs, parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yesat extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar, natural flavoring), garlic, red wine, parsley, salt, black pepper. pasta: wheat flour, water, eggs, caramel.