Portabella mushroom ravioli

Filling: portabella mushrooms, ricotta cheese (milk, whey, cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), fontina cheese (pasteurized milk, cheese culture, salt, rennet), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, sea salt), butter, eggs, parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavoring), parsley, garlic, salt, black pepper, red wine, blended oil (canola and olive). pasta: durum flour, water, eggs, caramel (color), beta-carotene (color).