Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Jul 2024
Portland city sourdough bread
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Jul 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3757%No flag
- Reduced mononitrate3.5%No flag
- Thiamin riboflavin0.9%No flag
- Dough salt10.4%No flag
- Conditioner2.6%No flag
- Ascorbic acid · E3000.3%No flag
- Baker's yeast2.6%No flag
Show original label text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED MONONITRATE, IRON, THIAMIN RIBOFLAVIN, FOLIC ACID), WATER, DOUGH SALT, WHEAT GLUTEN, CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME), BAKER'S YEAST.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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