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Portmann'sCondiments · 0051933325708

Portmann's, seafood tartar sauce

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water52.5%No flag›
  • Soya oil23.8%No flag›
  • Dill pickle relish11.9%No flag
  • Pickles5.9%No flag
  • Distilled vinegar3%No flag›
  • Salt0.9%No flag›
  • Xanthan gum · E4150.9%No flag
  • Sodium benzoate · E2110.6%No flag
  • A preservative0.6%No flag
  • Alum0.3%No flag›
  • Natural spice flavouring0.3%No flag
  • High fructose corn syrup5.9%No flag›
  • Distilled vinegar3%No flag›
  • Sugar1.5%No flag›
  • Modified food starch0.7%No flag›
  • Egg yolk0.4%No flag›
  • Salt0.2%No flag›
  • Onion<0.1%No flag›
  • Spice<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Garlic<0.1%No flag›
  • Xanthan gum · E415No flag
  • Concentrated lemon juiceNo flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211No flag
  • PreservativeNo flag
  • PaprikaNo flag›
  • ParsleyNo flag›
  • Calcium disodium edta added to protect flavorNo flag
Show original label text

Water, soybean oil, dill pickle relish (pickles, distilled vinegar, salt, xanthan gum, sodium benzoate {a preservative}, alum, natural spice flavor), high fructose corn syrup, distilled vinegar, sugar, modified food starch, egg yolk, salt, onion, spices, natural flavors, garlic, xanthan gum, lemon juice concentrate, potassium sorbate and sodium benzoate (as preservatives), paprika, parsley, calcium disodium edta added to protect flavor.

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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