Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Filling58.3%No flag
- Portobello mushrooms58.3%No flag
- Ricotta cheese20.8%No flag
- Pasteurised milk10.4%No flag
- Stabiliser0.4%No flag
- Guar gum · E4120.4%No flag
- Locust bean gum · E4100.3%No flag
- Xanthan gum · E4150.3%No flag
- Fontina cheese10.4%No flag
- Pasteurised cow S milk5.2%No flag
- Lactic ferments2.6%No flag
- White cheddar cheese5.2%No flag
- Pasteurised milk2.6%No flag
- Cultur2.6%No flag
Show original label text
Filling: portobello mushrooms, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), fontina cheese (pasteurized cows milk, cheese culture, salt), white cheddar cheese (pasteurized milk, cultur
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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