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Portobello mushroom and thyme arancini
Greenveil's read: looks good.
- Low
- Portobello mushroom24.4%—›
- Aborio rice20.3%—
- Onion20.3%—›
- Rice12.2%—›
- Parmigiano reggiano6.1%—
- Rice bran oil6.1%—›
- Macadamia milk4%—
- Corn flour2%—›
- Cream cheese1.6%—
- Garlic1%—›
- Thyme0.8%—›
- Vegetable broth0.7%—
- Salt0.1%—›
- Pepper<0.1%—›
- Protein<0.1%—
- Macadamia nuts<0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- Dairy<0.1%—
- Corn maize<0.1%—
- Coeliac safe<0.1%—
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portobello mushroom(24,4%), aborio rice(20,3%), onion(20,3%), rice crumb(12,2%), parmesan cheese(6,1%), rice bran oil(6,1%), macadamia milk(4%), corn flour(2%), cream cheese(1,6%), garlic(1%), thyme(0,8%), vegetable stock(0,69%), salt(0,12%), pepper(0,08%), allergen advice: contains egg white protein, macadamia nuts, onion, garlic, dairy , corn maize, coeliac safe , gluten free,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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