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Portobello mushroom ravioli
Greenveil's read: consider avoiding.
- High
- Filling52.9%—
- Roasted portobello mushrooms52.9%—
- Water23.5%—›
- Mozzarella cheese11.8%—
- Pasteurised milk5.9%—
- Cheesecultures2.9%—
- Sea salt0.5%—›
- Vegetable enzymes2.5%—
- Ricotta5.9%—
- Whey2.9%—›
- Pasteurised milk1.5%—
- Organicvinegar0.7%—
- Salt0.7%—›
- Panko2.9%—
- Wheat flour1.5%—›
- Sea salt0.5%—›
- Cane sugar0.5%—›
- Yeast0.3%—›
- Sunflower oil0.3%—›
- Processing aid0.3%—
- Parmigiano reggiano1.5%—
- Pasteurised milk0.7%—
- Lactic ferments0.4%—
- Sea salt0.2%—›
- Enzyme0.2%—›
- Romano cheese0.7%—
- Pasteurised cow S milk0.4%—
- Salt0.2%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- Egg0.4%—›
- Canola oil0.2%—›
- Sunflower oil<0.1%—›
- Sea salt<0.1%—›
- Garlic<0.1%—›
- Dehydrated onion<0.1%—
- Spice—›
- Pasta—
- Durum wheat flour—
- Whole eggs—
- Water—›
Show original label text
Filling: organic roasted portobello mushrooms, water, organic mozzarella cheese (pasteurized organic milk, cheesecultures, sea salt, vegetable enzymes), organic ricotta (organic pasteurized whey, organic pasteurized milk, organicvinegar, salt), organic panko (organic wheat flour, sea salt, organic cane sugar, yeast, organic sunflower oil [processing aid]), organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes) and/or organic romano cheese (pasteurized organic cow's milk, salt, cheese cultures, enzymes), organic egg, organic canola oil and/or organic sunflower oil, sea salt, organic granulated garlic, organic dehydrated onion, organic spices. pasta: organic durum flour, organic whole eggs, water.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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