Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 May 2026
Simply Sourdough Buns
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Granulated sugar1%No flag
- Tapioca flour0.2%No flag
- Rowan berry fruit extract0.2%No flag
- Fumaric acid · E2970.2%No flag
- Acetic acid · E2600.2%No flag
- Lactic acid · E2700.2%No flag
- Citric acid · E3300.2%No flag
- Amylase · E11000.2%No flag
- Glucose oxidase · E1102<0.1%No flag
- Lipase · E11041.4%No flag
Show original label text
Flour, Water, Yeast. Wheat gluten, Sugars (granulated sugar), Canola oil, Sea salt, Wheat starch, Cultured wheat starch, Cultured wheat flour, Tapioca flour, Rowan berry fruit extract, Fumaric acid, Acetic acid, Lactic acid, Citric acid, Enzymes (amylase, xylanase, glucose oxidase, lipase). Contains: Wheat
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Canola OilLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.