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Chorizo Cular - extra pikant
Greenveil's read: consider avoiding.
- Critical
- Pork meat82.4%—
- Salt1.6%—›
- Paprika or bell pepper1.6%—
- Koblauch1.6%—
- Soy protein1.6%—›
- Lactose1.6%—›
- Dextrose1.6%—›
- Milk proteins1.6%—›
- Emulsifier1.6%—
- E4501.6%⚠ Low
- Farbstoff Karmin1.6%—
- E1201.6%⚠ Moderate
- Preservative1.6%—
- E2501.6%⚠ High
- Antioxidant1.6%—
- E3011.6%—
Show original label text
Schweinefleisch, Salz, Paprika, Koblauch, SOJAEIWEIß, LAKTOSE, Dextrose, _Milcheiweiß_, Emulgator (E450), Farbstoff Karmin (E120), Konservierungsmittel (E250), Antioxidationsmittel (E301).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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