Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Jan 2026
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 1 Jan 2026
5 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Enriched Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Food Starch-Modified, Defatted Soy Flour, Eggs, Baking Soda, Sodium Aluminum Phosphate, Mono - and Diglycerides, Propylene Glycol Mono - and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Dried Cranberries, Salted Margarine (Palm Oil, Palm Kernel Oil, Soybean Oil, Water, Salt, Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono - and Diglycerides, Sodium Benzoate, Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Palm Oil, Cottonseed Oil, Polysorbate 60, Sorbic Acid, Vanilla Extract, Orange Flavor, Potassium Sorbate, Sodium Propionate, Ground Ginger, Orange Fruit Bits (High Fructose Corn Syrup, Oranges, Corn Syrup, Sugar, Food Starch-Modified, Blue 1, Citric Acid, Natural and Artificial Flavor, Red 40, Yellow 5).
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Jan 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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