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Cocoa pebbles crisps
PostPlant Based Foods And Beverages · 0884912365736

Cocoa pebbles crisps

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 4 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Rice55.6%No flag›
  • Soya oil22.2%No flag›
  • Sugar8.9%No flag›
  • Cocoa6.6%No flag›
  • Contains less than 1% of0.3%No flag
  • Salt0.3%No flag›
  • Natural and artificial flavouring0.3%No flag
  • Caramel Color · E150a0.3%No flag
  • Mixed Tocopherols · E3060.3%No flag
  • Vitamin E0.3%No flag›
  • BHT added to preserve freshness · E3215.3%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Rice, Soybean Oil, Sugar, Cocoa (processed with alkali), Contains less than 1% of: Salt, Natural and Artificial Flavor, Caramel Color, Mixed Tocopherols (Vitamin E) and BHT added to preserve freshness.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 4 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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