Oreo Puffs by Post · Greenveil
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Food health Ingredients· 19 Evidence· 0 Regulatory· 0 Alternatives· 0
Yellow Corn Flour 52.8% — Sugar 8% — › Marshmallows 8% — Sugar 4% — › Corn Syrup 2%
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Ingredient content
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19 items
Critical
Chemical concern Not assessed —
Modified corn starch 1% — Dextrose 0.5% —
E428 0.3% —
Natural flavouring 0.1% —
E452i 0.1% — Oat Flour 8% — › Cocoa 8% — › Canola 7.6% — › Soya oil 3.8% — › Corn Syrup 1.9% — › Fortified wheat flour 1% — Wheat Flour 0.5% — E375 0.2% — Reduced Iron 0.1% — Thiamin Mononitrate <0.1% — Thiamin <0.1% — E101 <0.1% — Folic Acid <0.1% — Salt 0.3% — ›
Degermed Corn Meal 0.3% — Invert Sugar 0.2% — ›
Natural and artificial flavouring 0.1% — Corn starch <0.1% — › Palm Oil <0.1% — ›
Raising agent <0.1% —
E500ii —
Or —
Polyphosphates (E452) Show original label text Yellow Corn Flour, Sugar, Marshmallows (Sugar, Corn Syrup, Modified Cornstarch, Dextrose, Gelatin, Natural Flavor, Sodium Hexametaphosphate), Whole Grain Oat Flour, Cocoa (processed with alkali), Canola and/or Soybean Oil, Corn Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Degermed Corn Meal, Invert Sugar, Natural and Artificial Flavor, Cornstarch, Palm Oil, Leavening (baking soda and/or
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Polyphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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