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  3. Beef and Tomato Pot Noodle
Beef and Tomato Pot Noodle
Pot Noodle·Plant Based Foods And Beverages · 8720182695734

Beef and Tomato Pot Noodle

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ingredients50%—
  • As sold50%—
  • Noodle mix50%—
  • Noodle50%—
  • WHEAT flour—›
  • E170i—
  • Iron—›
  • E375—
  • Thiamin—›
  • Sunflower oil—›
  • Salt—›
  • Firming agents—
  • E501—
  • E500—
  • Maltodextrin—›
  • WHEAT flour—›
  • Yeast extract—›
  • Flavour enhancers—
  • E621⚠ Moderate
  • E631⚠ Low
  • E627⚠ Low
  • Tomatoes—›
  • Sugar—›
  • Peas—›
  • Tomato—›
  • Palm fat—
  • Soy sauce—›
  • Maltodextrin—›
  • Salt—›
  • Soy sauce—›
  • Soya—›
  • Wheat—›
  • Salt—›
  • Hydrolysed vegetable protein—
  • Onion—›
  • Flavourings—
  • Potato starch—›
  • Garlic acid—
  • E330—
  • Sauce sachet—
  • Tomato sauce—
  • Water—›
  • Spirit vinegar—
  • Tomato concentrate—
  • Sugar—›
  • Glucose syrup—›
  • Salt—›
  • Modified corn starch—›
Show original label text

Ingredients (as sold) Noodle mix (94.4%): Dried noodles (66%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates)], maltodextrin, WHEAT flour, yeast extract, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), tomatoes' (1.1%), sugar, peas, tomato powder (0.7%), palm fat, soy sauce powder (maltodextrin, salt, soy sauce (SOY, WHEAT) salt, hydrolysed vegetable protein (SOY), onion powder, flavourings, potato starch, garlic acid (citric acid). Sauce sachet (5.6%): Tomato sauce [water, spirit vinegar, tomato paste (18%), sugar, glucose syrup, salt, modified corn starch].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINECompoundNot assessed
  3. 03THIAMINE IONCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09TOMATOCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11Phenethyl alcoholCompoundNot assessed
  12. 12PEACompoundNot assessed
  13. 13Soy sauceCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed

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