Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 May 2026
Pot Noodle Beef & Tomato flavour
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 15 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle mix95%No flag
- Noodle70%No flag
- Contains calcium carbonate iron12.5%No flag
- Niacin · E3752.5%No flag
- Firming agents0.2%No flag
- Potassium carbonate · E501i<0.1%No flag
- Sodium carbonates · E500<0.1%No flag
- Flavour enhancersNo flag
- Monosodium glutamate · E621No flag
- Disodium inosinate · E631No flag
- Disodium guanylate · E627No flag
- TomatoestNo flag
- PeastNo flag
- FlavouringsNo flag
- Palm fatNo flag
- Hydrolysed vegetable proteinNo flag
- Onion powdert potato starchNo flag
- Citric acid · E330No flag
- Sauce sachetNo flag
- Tomato sauceNo flag
- Spirit vinegarNo flag
- Tomato concentrateNo flag
- E Qurose syrupNo flag
Show original label text
Noodle mix (95%): Dried noodles (70%) [WHEAT flour (contains calcium carbonate iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates), maltodextrin, WHEAT flour, yeast extract, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), tomatoest (1.2%), sugar, peast, tomato powder (08%), salt, flavourings, palm fat, hydrolysed vegetable protein (SOY), onion powdert potato starch, acid (citric acid), garlic, soy sauce (SOYBEANS, WHEAT), sunflower oil. Sauce sachet (5%): Tomato sauce [water, spirit vinegar, tomato paste' (18%), sugar, e Qurose syrup,salt, modified corn starch].
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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