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- Noodle65%—
- Wheat flour32.5%—›
- E170i16.3%—
- Iron8.1%—›
- E3754.1%—
- Thiamin4.1%—›
- Palm oil16.3%—›
- Salt8.1%—›
- Firming agents8.1%—
- E501i4.1%—
- E5004.1%—
- Maltodextrin17.5%—›
- Potato starch8.8%—›
- Wheat flour4.4%—›
- Sugar2.2%—›
- Flavourings1.1%—
- Tomato0.5%—›
- Onion0.3%—›
- Red bell pepper0.1%—›
- Green pepper<0.1%—›
- Salt<0.1%—›
- Palm fat<0.1%—
- Flavour enhancers—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Spice—›
- Ginger—›
- Cayenne pepper—›
- Aniseed—›
- Star anise—›
- Cinnamon—›
- Fennel seed—›
- Pepper—›
- Clove—›
- Garlic—›
- Barley malt extract—
- Chives—
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Sauce—
- Water—›
- Sugar—›
- Spirit vinegar—
- Modified corn starch—›
- Salt—›
- Maltodextrin—›
- Spice—›
- Garlic—›
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Acid—›
- E260—
- Colour—
- E163—
Show original label text
dried noodles 65% ( wheat flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)), maltodextrin, potato starch, wheat flour, sugar, flavourings, tomato powder, onion powder, red pepper, green pepper, salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), spices (ginger, cayenne pepper, aniseed, star anise, cinnamon, fennel seed, pepper, cloves), garlic, barley malt extract, chives, soy sauce ( soybeans , wheat ), sauce 4% (water, sugar, spirit vinegar, modified corn starch, salt, maltodextrin, spices, garlic powder, soy sauce ( soybeans , wheat ), acid (acetic acid), colour (anthocyanins)),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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