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  2. Pot Pasta Creamy Carbonara
Pot Pasta Creamy Carbonara
8710522681039

Pot Pasta Creamy Carbonara

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasta65%—
  • Durum WHEAT semolina65%—›
  • Potato starch14.3%—›
  • Ream powder12%—
  • 6.89 nilk12%—
  • Sunflower oil6%—›
  • Cheese2.8%—›
  • Blue cheese1.8%—›
  • Hard chese0.5%—
  • Crescenza cheese0.2%—
  • Whey product0.2%—
  • Smoked bacon—
  • 218—
  • Jpork—
  • Alt—
  • Sabiliser—
  • E250⚠ High
  • Smoke—
  • Flavourings—
  • Atse—
  • E508—
  • Iodised salt—
  • Chives—
  • Smoked bacon fat—
  • Bacon—
  • Salt smoke—
  • Sugar—›
  • Salt—›
  • Yeast extract—›
  • Onion powdert—
  • MILK proteins—›
  • Ge—›
Show original label text

Pasta (65%) (durum WHEAT semolina), potato starch, ream powder (6.89 NILK), sunflower oil, processed cheese (3.2%) [blue cheese (MILK), hard chese (MILK), Crescenza cheese (MILK), whey product (MILK)], smoked bacon (218) jpork, alt, sabiliser (sodium nitrite), smoke], flavourings (contain MILK) atse (MILK), potassium chloride, iodised salt, chives, smoked bacon fat (bacon, salt smoke), sugar, salt, yeast extract, onion powdert, MILK proteins, turmeric: May contain egg, soy, celery and mustard. From sustainable agriculture ge

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08Glycidol fatty acid estersActiveNot assessed
  9. 09GERMANIUMCompoundNot assessed

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