Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
POT PIE
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
8 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pie crust25%No flag
- With niacin · E3756.3%No flag
- Riboflavin · E1010.8%No flag
- Vegetable fat6.3%No flag
- Contains 2% and less of0.8%No flag
- Calcium propionate · E2820.4%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Pie crust top12.5%No flag
- With niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Vegetable fat3.1%No flag
- Contains 2% and less of0.8%No flag
- Skimmed milk powder0.4%No flag
- Pot roast6.3%No flag
- Beef injected with up to 25% of a solution of3.1%No flag
- Sodium phosphates · E3390.8%No flag
- Flavouring0.4%No flag
- Hydrolyzed0.2%No flag
- Proteins<0.1%No flag
- Partially hydrogenated<0.1%No flag
- Proteins<0.1%No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- FlavouringNo flag
- Caramel color · E150aNo flag
- With citric acid · E3301.6%No flag
- Dry roux mix0.2%No flag
- Butter natural flavouringNo flag
- Guar gum · E412No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Contains 2% and less ofNo flag
- Partially hydrogenatedNo flag
- Hydrogenated soy oilNo flag
- Sodium silicoaluminate · E554No flag
- CaseinateNo flag
- E340iiNo flag
- ColourNo flag
- Artificial flavouringNo flag
- Mono- and diglycerides · E471No flag
- Datem · E472eNo flag
- Demi glace sauce<0.1%No flag
- Instantized bleached<0.1%No flag
- Fortified wheat flour<0.1%No flag
- Contains niacin · E375No flag
- Riboflavin · E101No flag
- Corn maltodextrinNo flag
- Potato maltodextrinNo flag
- Hydrolysed soy proteinNo flag
- Caramel color · E150aNo flag
- Dehydrated beef stockNo flag
- Gelatin · E428No flag
- Natural flavouringNo flag
- Carrot powderNo flag
- Xanthan gum · E415No flag
- Lard spiceNo flag
- Citric acid · E330No flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Propyl gallate · E310No flag
- Beef base<0.1%No flag
- Beef brothNo flag
- HydrolyzedNo flag
- ProteinsNo flag
- Caramel color · E150aNo flag
- And less of corn oilNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouringNo flag
- Lactic acid · E270No flag
- Garlic in waterNo flag
- Worcestershire sauceNo flag
- Distilled white vinegarNo flag
- Hydrolysed soy proteinNo flag
- Caramel coloring · E150aNo flag
- Natural flavouringNo flag
- Caramel coloring · E150aNo flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, pie crust (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, maltodextrin, contains 2% or less of: dextrose, salt, calcium propionate), pie crust top (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, contains 2% or less of: corn syrup, salt, nonfat dry milk), pot roast (beef injected with up to 25% of a solution of: water, salt, sodium phosphates, flavorings, hydrolyzed (corn, soy, wheat gluten) proteins, partially hydrogenated (corn, soy, wheat gluten) proteins, partially hydrogenated soybean and cottonseed oils, polysorbate 80; coated with salt, dextrose, sugar, flavorings, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oils, caramel color), potatoes, eggs (with citric acid), onions, carrots, dry roux mix (wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor (whey, enzymes, modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric), contains 2% or less of: partially hydrogenated (coconut or palm kernel) oil, hydrogenated soybean oil, autolyzed yeast extract, sodium silicoaluminate, sodium, caseinate, sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem), demi glace sauce (modified corn starch, instantized bleached and enriched wheat flour (contains niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), beef fat, maltodextrin (corn, potato), salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, caramel color, tomato powder, dehydrated beef stock, onion powder, gelatin, beef extract, natural flavor, carrot powder, xanthan gum, lard spice, paprika, citric acid, disodium guanylate, disodium inosinate, bha & propyl gallate), corn, peas, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed (soy, corn, wheat) proteins, maltodextrin, autolyzed yeast extract, palm oil, sugar, caramel color, onion powder, 2% or less of corn oil, potato starch, disodium inosinate/disodium guanylate, modified corn starch, natural flavors, lactic acid), celery, olive oil, garlic in water, worcestershire sauce (distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel coloring), natural flavoring, caramel coloring, anchovies, polysorbate 80, soy flour, garlic extract), pepper, thyme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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