Pot pie pizza

Crust: (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. water, organic vegetable shortening [mechanically pressed organic palm oil]. vegetable oil [vegetable oil blend [palm fruit, canola, and olive oils], water, salt, natural flavor, sunflower lecithin, lactic acid [to preserve freshness], annatto extract {color}], sugar, sea salt, baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate]). sausage style crumble: (filtered water, soy protein concentrate, structured vegetable protein product [isolated soy protein, wheat gluten, wheat starch], seasoning [sugar, yeast extract, salt, spices, torula yeast, garlic powder, onion powder, citric acid, spice extractive], soybean oil, soy sauce [water, soybeans, salt, alcohol, wheat], methylcellulose, wheat gluten, malt extract, cellulose fiber, beet juice). vegan cheese: (filtered water, coconut oil, potato starch, corn starch, modified potato starch, sea salt, mozzarella flavor [plant sources], beta carotene [color], cobalamin [vitamin b12]). sauce: (tomato paste, water, diced tomatoes [tomatoes, tomato juice, salt, calcium chloride, citric acid], onion, canola oil, olive oil, sugar, garlic, salt, spices, citric acid). vegetable blend: (green peppers, mushrooms, onions). vegan eggless glaze: (water, vegetable proteins, vegetable oil, dextrose, maltodextrin, starch).