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  3. Pot roasting bag & seasoning mix
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Condiments · 0036800371118

Pot roasting bag & seasoning mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salt52.6%—›
  • Onion23.7%—›
  • Spices including paprika11.8%—
  • Hydrolysed soy protein5.9%—
  • Carrot3%—›
  • Yeast extract1.5%—›
  • Green bell pepper0.7%—›
  • Red bell pepper0.4%—›
  • Maltodextrin0.2%—›
  • Corn starch<0.1%—›
  • Garlic<0.1%—›
  • Autolyzed yeast extract<0.1%—›
  • E150a<0.1%—
  • Parsley—›
  • Dextrose—›
  • E631⚠ Low
  • E627⚠ Low
  • E414—
  • Natural flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Salt, onion, spices including paprika, hydrolyzed soy protein, carrot, yeast extract, green bell pepper, red bell pepper, maltodextrin, corn starch, garlic powder, autolyzed yeast extract, caramel color (sulfites), parsley, dextrose, disodium inosinate, disodium guanylate, gum arabic, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05GREEN PEPPERCompoundNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13autolyzed yeast extractCompoundNot assessed
  14. 14PARSLEYCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed

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