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Salsa d'aubergine cuisinée à la tomate et au basilic
Potagers de GascogneCondiments · 3760072026090

Salsa d'aubergine cuisinée à la tomate et au basilic

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Ingredients

  • Aubergine46%No flag
  • Water20.7%No flag
  • Onion20.6%No flag
  • Tomato concentrate12%No flag
  • Sunflower oil0.4%No flag
  • Ail se jus de citron0.2%No flag
  • Basil<0.1%No flag
  • CorianderNo flag
  • Thym romarin poivreNo flag
Show original label text

Aubergines (46%),eau,oignons,concentré de tomate (12%) huile de tournesol,ail se jus de citron, basilic (0,17%), coriandre, thym romarin poivre.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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