Skip to content
Saving recent analysis
No image yet
0036800419797

Potato & bacon bites appetizer

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes53.1%No flag›
  • Mayonnaise23.4%No flag
  • Vegetable oil11.7%No flag›
  • Soya bean5.9%No flag›
  • Canola5.9%No flag›
  • Egg yolks5.9%No flag›
  • Vinegar2.9%No flag›
  • Water1.5%No flag›
  • Salt0.5%No flag›
  • Sugar0.5%No flag›
  • Natural flavouring0.3%No flag
  • Calcium disodium edta · E3850.3%No flag
  • Used to protect quality0.3%No flag
  • Sour cream11.7%No flag
  • Cultured pasteurized light cream5.9%No flag
  • Skimmed milk2.9%No flag
  • And enzymes2.9%No flag
  • Eggs5.9%No flag›
  • Panko2.9%No flag
  • Wheat flour1.5%No flag›
  • Sugar0.6%No flag›
  • Salt0.5%No flag›
  • Yeast0.2%No flag›
  • Ascorbic acid added as dough conditioner0.2%No flag
  • Bacon1.5%No flag
  • Bacon cured with0.7%No flag
  • Water0.7%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Asiago cheese0.7%No flag
  • Pasteurised cow S milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Starch blend to prevent caking<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Soya oil0.4%No flag›
  • Canola oil0.2%No flag›
  • Flour<0.1%No flag›
  • Wheat flour enriched with niacin<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Spring onion<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto coloringNo flag
  • Potato starchNo flag›
  • Corn starchNo flag›
  • DextroseNo flag›
  • CalciumNo flag›
  • SulfatesNo flag›
  • EnzymeNo flag›
  • Corn starch<0.1%No flag›
  • Sea saltNo flag›
  • Guar gum · E412No flag
  • Black pepperNo flag›
Show original label text

Potatoes, mayonnaise (vegetable oil [soybean and/or canola], egg yolks, vinegar, water, salt, sugar, natural flavors, calcium disodium edta [used to protect quality]), sour cream (cultured pasteurized light cream, nonfat milk, and enzymes), eggs, panko (unbleached unbromated wheat flour, sugar, salt, yeast, ascorbic acid added as dough conditioner), bacon (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose/starch blend to prevent caking, natamycin) soybean oil, canola oil, enriched flour (wheat flour enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), scallions, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto coloring, potato starch, corn starch, dextrose, calcium, sulfate, enzymes), corn starch, sea salt, guar gum, black pepper.

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.