# Potato bread

URL: https://app.greenveil.ai/product/potato-bread-0810023430100
Barcode: 0810023430100

> Potato bread. Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 1 additive of concern. Assessed from 1 ingredient.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 3

## Ingredients

- Cts tríción IGREDENTS ERCDED ROUR WET FOR A 8ARLEY PLOUR (50%)
- MAC ROL THOMe OOTE PIBOPLAVN (25%)
- FOUC ICO ATER SIGR POTAD FLOUR YEAST (12.5%)
- WEAT GLUTEN CONTANS 2% OR L2 OF THE FOLOWING MURAL FLAVOR SOYBEN OL SALT (6.25%)
- CULTURED WHEY (3.125%)
- ACETIC ACO PROPICHIC ACC LACTIC ACD VINESR CALCUM PROPIONATE PRESERVATIVEL SODUM STEARCYL LCTIUATE CORM ciones por Envase 1 Slice (1.5625%)
- FLOUR SPICES (0.78125%)
- AWNATO (0.390625%)
- TURMERIC AMMOHUN SULFATE (0.1953125%)
- CALCUM SULFATE CALDUM PERCHDE ASCORBIC ACD (0.09765625%)
- ENZMES (0.048828125%)
- AZODICAFBONAMDE SOY LECTHIN CONTAIKS WHEAT (0.0244140625%)
- MILK (0.01220703125%)
- SOY (0.006103515625%)
- Por ración fas 70 NGREDIENTES (0.0030517578125%)
- NACNA (0.00152587890625%)
- HERRO MONONITRATO DE TIAMNA (0.000762939453125%)
- E101 (0.0003814697265625%)
- ACDO FOLICO AGUA (0.00019073486328125%)
- Sugar (0.000095367431640625%)
- HAPINA DE PAPA (0.0000476837158203125%)
- LEWADURA (0.00002384185791015625%)
- GLUTEN DE Value (0.000011920928955078125%)
- % Valor Diario TRIGO (0.0000059604644775390625%)
- CONTIENE 2% y MENOS DE LO SIGUIENTE SABORES NATURALES (0.0000029802322387695312%)
- Soya oil (0.0000014901161193847656%)
- SAL SUERO DE 1% LECHE CULTIVADO (7.450580596923828e-7%)
- E260 (3.725290298461914e-7%)
- ACDO PROPIONICO ACIDO LACTICO (1.862645149230957e-7%)
- Vinegar (9.313225746154785e-8%)
- PROPIONATD DE CALCO
- CONSERVANTEL ESTEAROL LACTILATO DE SODIC HARINA DE MAIZ ESPECIAS (4.6566128730773926e-8%)
- ANNATTO (2.3283064365386963e-8%)
- CURCUNAL SULFATO DE AMONO (1.1641532182693481e-8%)
- SULFATO DE CALCO (5.820766091346741e-9%)
- PERCKIDO DE 0% CALCIO (2.9103830456733704e-9%)
- E300 (1.4551915228366852e-9%)
- ENMAS (7.275957614183426e-10%)
- AZ0DICARBON DA (3.637978807091713e-10%)
- Soya lecithin (1.8189894035458565e-10%)
- Tos Total 14g 5% HOLSUM DE PUERTO RICOC (1.8189894035458565e-10%)
- TOA BAJA PUERTO RIC OSE-LIC K 4% Bioksum
- Federaly registernd trademartk of The WE Long C
- 951-1574-1960 PAN
- Annatto / bixin / norbixin (E160B) - rating band low

_Assessed by Greenveil._