Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 May 2025
Potato cakes
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingredients reconstituted potato82%No flag
- Potato flakes20.5%No flag
- Fortified wheat flour9.8%No flag
- Calcium carbonate · E170i2.4%No flag
- Niacin · E3750.6%No flag
- B3 · E3750.6%No flag
- Raising agent1%No flag
- Baking powder0.5%No flag
- Disodium hydrogen diphosphate0.5%No flag
- E500ii0.5%No flag
- Preservative<0.1%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Emulisfier<0.1%No flag
- Polygiycerol esters of fatty acids<0.1%No flag
- Flavouring<0.1%No flag
- Colours<0.1%No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Curcumin · E100No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
may contain traces of sesame or milk, ingredients reconstituted potato (82%) (water, potato flakes), fortified wheat flour (wheat flour, calcium carbonate, iron, thiamin (b1), niacin (b3)), palm oil, rapeseed oil, raising agent: baking powder (di-sodium hydrogen di-phosphate, sodium hydrogen carbonate, wheat flour,vinegar, preservative: calcium propionate, emulisfier: polygiycerol esters of fatty acids, flavouring, colours (annatto, curcumin),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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