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  3. Potato & cheddar pierogi, potato & cheddar
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Frozen Foods · 0026086267489

Potato & cheddar pierogi, potato & cheddar

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling55.1%—
  • Potatoes55.1%—›
  • Cheddar cheese22.4%—
  • Pasteurised milk11.2%—
  • Lactic ferments5.6%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • E160b0.4%⚠ Low
  • Natural vegetable color0.4%—
  • Cellulose added to prevent caking4.4%—
  • Margarine11.2%—›
  • Soya oil5.6%—›
  • Water2.8%—›
  • Salt0.4%—›
  • Hydrogenated soy oil0.4%—
  • Cottonseed oil0.4%—›
  • Vegetable monoglycerides0.4%—
  • Soya lecithin0.4%—›
  • E2020.4%—
  • E3300.2%—
  • Preservative0.2%—
  • Artificial flavouring0.1%—
  • E160ai<0.1%—
  • Colour<0.1%—
  • Retinyl palmitate<0.1%—›
  • Salt0.4%—›
  • Dough0.4%—
  • Flour0.2%—›
  • Wheat flour0.2%—›
  • Barley malt flour0.4%—›
  • E9240.4%—
  • Water0.4%—›
  • Corn oil0.4%—›
  • Salt0.4%—›
  • Egg shade color8.4%—
  • Natural plant0.4%—
  • Vegetable extract8%—
Show original label text

Filling: potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzyme and annatto (natural vegetable color), cellulose added to prevent caking), margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable monoglycerides, soy lecithin, potassium sorbate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added), salt. dough: flour (bleached wheat flour, malted barley flour, potassium bromate), water, corn oil, salt, egg shade color (natural plant and vegetable extract).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03BARLEY MALTCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05CORN OILCompoundNot assessed

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