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Greenveil's read: consider avoiding.
Filling: potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzyme and annatto (natural vegetable color), cellulose added to prevent caking), margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable monoglycerides, soy lecithin, potassium sorbate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added), salt. dough: flour (bleached wheat flour, malted barley flour, potassium bromate), water, corn oil, salt, egg shade color (natural plant and vegetable extract).
Food health
Per-ingredient concern · chemical identity, not food safety
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