Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Potato chips
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Baked potato shell52.6%No flag
- Cheddar cheese23.7%No flag
- Pasteurised milk11.8%No flag
- Lactic ferments5.9%No flag
- Annatto · E160b5.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour5.2%No flag
- Cheese sauce11.8%No flag
- Aged cheddar cheese3%No flag
- Soured milk1.5%No flag
- Sodium phosphate · E339<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Mono- and diglycerides · E471No flag
- Bacon0.7%No flag
- Curd with water0.4%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain natural smoke flavor<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium ascorbate · E301No flag
- White cheddar cheese0.4%No flag
- Pasteurized milk cheese culture0.2%No flag
- Bacon seasoning<0.1%No flag
- Mira yeast maltodextrin<0.1%No flag
- Natural smoke flavouringNo flag
- Natural flavouringNo flag
- Gum aNo flag
- ChivesNo flag
Show original label text
Baked potato shell, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), cheese sauce (water, aged cheddar cheese (cultured milk, salt, enzymes, annatto color], soybean oil, modified cornstarch, sodium phosphate, salt, cellulose gum, mono and diglycerides, spice [contains mustard], yeast extract, annatto color), canola oil, bacon (curd with water, salt, sugar, sodium nitrite, may contain natural smoke flavor, sodium phosphate, sodium erythorbate, sodium ascorbate), white cheddar cheese (pasteurized milk cheese culture, salt, enzymes) water, bacon seasoning (dextrose, salt, mira yeast maltodextrin, yeast extract, natural smoke flavor, natural flavors, onion powder, gum a, dried chives.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- DextroseLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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